Buffet

Buffet de pie - opción 1

Standing Buffet 1 (Trade)

Starters
? Cold melon soup with Iberian ham shavings.
? Catalan cold cuts with tomato-rubbed bread.
? Potato salad with piquillo peppers.
? Green salad with balsamic dressing.

Main courses
? Crunchy chicken.
? Hake buchones with Andalusian marinade.
? Mini spring rolls.
? Pizza slices.

Dessert
? Slices of seasonal fruit.
? Cr?me br?l?e cake.
? Triple-chocolate cake.

Drinks
? White wine, red wine, soft drinks, beer, juices, mineral water.

Price per person.

 
37,75 ?

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Buffet de pie - opción 3

Standing Buffet 3 (Trade)

Starters
? Eggplant soup with goat cheese and foie.
? Hake fishcake in seafood sauce.
? Mozzarella with sliced tomato and oregano.
? Crab salad.
? Galician-style octopus.
? Iberian cold cuts with tomato-rubbed bread.

Main courses
? Grilled beef brochette with mojo pic?n (chili pepper sauce).
? Monkfish and prawn mini brochette.
? Grilled vegetable mini brochette.
? Creamy risotto with seasonal mushrooms and shredded parmesan.

Dessert
? Seasonal?fruit brochettes.
? Warm chocolate brownie.
? Cheesecake with mixed berry coulis.

Drinks
? White wine, red wine, soft drinks, beer, juices, mineral water.

Price per person.

 
54,00 ?

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Buffet de pie - opción 2

Standing Buffet 2 (Trade)

Starters
? Fresh Burgos cheese with pumpkin cream.
? Assorted cheeses?with quince preserves and grapes.
? Esqueixada (Catalan cod salad).
? Cabbage salad with whole-grain mustard.
? Spanish omelette.

Main courses
? Mini Catalan sausages with white beans.
? Breaded crab meat.
? Assorted breaded vegetables.
? Seafood paella.

Dessert
? Slices of seasonal fruit.
? Tarta de Santiago (Galician?almond?cake) with?a small glass of sweet wine.
? Apple tart.

Drinks
? White wine, red wine, soft drinks, beer, juices, mineral water.

Price per person.

 
42,85 ?

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Buffet sentado - opción 1

Seated Buffet 1 (Trade)

Starters
? Cream of vegetable soup with croutons.
? Pasta salad with cured ham and parmesan.
? M?laga Salad.
? Turkey salad with cashews.

Main courses
? Baked salmon with tartar sauce.
? Chicken brochette with barbecue sauce.

Garnish
? Steamed carrots.
? Steamed potatoes.

Desserts
? Slices of seasonal fruit.
? Tarta de Santiago (Galician?almond?cake) with?a small glass of sweet wine.
? Apple tart.

Drinks
? White wine, red wine, soft drinks, beer, juices, mineral water.

Price per person.

 
40,80 ?

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